What is table cream?

Table cream is a dairy product with a moderate fat content, making it richer than milk but lighter than heavy cream. Here's some key information:

  • Fat Content: Table cream typically contains between 18% and 30% milkfat. This percentage influences its texture and uses.

  • Uses: It is commonly used as a topping for <a href="https://www.wikiwhat.page/kavramlar/coffee">coffee</a> or <a href="https://www.wikiwhat.page/kavramlar/tea">tea</a>, in sauces to add richness, and in some desserts. Because of its lower fat content, it's not ideal for whipping into stiff peaks like whipping cream.

  • Alternatives: Depending on the recipe and desired outcome, half-and-half or light cream can be used as <a href="https://www.wikiwhat.page/kavramlar/substitutes">substitutes</a> for table cream.

  • Storage: Table cream should be refrigerated at all times to prevent spoilage.

  • Common Names: It may also be referred to as "light cream" in some regions.

  • <a href="https://www.wikiwhat.page/kavramlar/Cooking%20Applications">Cooking Applications</a>: Table cream is suitable for adding a touch of creaminess to dishes without making them too heavy. Avoid boiling it directly at high heat, as it may curdle.