What is table cream?

Table cream, also known as whipping cream or light cream (depending on its fat content), is a dairy product made from the fatty portion of cow's milk. Here's some information about it:

Fat Content: This is the key differentiator. Table cream usually has a fat content ranging from 18% to 36%. Cream with lower fat content (closer to 18%) is sometimes called light cream or coffee cream and is less likely to whip. Creams with higher fat content (closer to 36%) are better for whipping and making desserts. The fat content will significantly impact the texture and uses.

Uses: Table cream is a versatile ingredient used in various ways, including:

• Whipping: Higher fat content creams whip easily into fluffy peaks, ideal for toppings on desserts, pies, or coffee.
• Coffee and Tea: Lower fat content creams are often used to add richness and creaminess to hot beverages.
• Sauces and Soups: Adds a smooth, rich texture and flavor.
• Baking: Incorporated into cakes, frostings, and other baked goods for richness and moisture.
• Desserts: Used as a topping, filling, or ingredient in numerous desserts like ice cream and mousse.

Texture and Consistency: Table cream has a smooth, creamy texture. The consistency can vary depending on the fat content; higher fat creams are thicker and richer.

Storage: Table cream should be refrigerated and used within its "best by" date for optimal quality. Once opened, it should be consumed within a few days.

Nutritional Information: Table cream is high in fat and calories. It also contains some protein, calcium, and other nutrients, but the nutritional value largely depends on the fat content.

Variations: Depending on location and brand, table cream might be labeled differently (e.g., whipping cream, light whipping cream, heavy cream, double cream). Check the fat content to understand its suitability for different purposes. "Heavy cream" typically has the highest fat content (at least 36%), while "light cream" usually has the lowest.